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Suwannee Thai Cooking Class Chiang Rai

Suwannee Cooking offer a fantastic home from home environment to master the art of Thai cooking in a relaxed and fun way, and allows you to make friends and enjoy some serious culinary experimentation at the same time. As part of your cooking experience, we also include either a market and food tasting tour to further enhance your understanding of traditional Thai ingredients and how they are prepared. Each tour gives you a wonderful chance to nibble at the delicacies available, before rustling up some specialties of your own back at the kitchen!Read More

Things to know before you go.
  • Minimum 2 pax per booking

  • Open daily: 09:30 - 14:00 (Morning class)

  • Class is conducted in English by a professional Thai chef.

  • Schedule is subject to change without prior notice.

  • Transfer service operates according to pre-assigned and route only, please let us know your hotels name during your booking process and we will send you e-mail to arrange pick up time with you.

  • Extra charge will be applied for transfer in some Chiang Rai areas. (To be advised)

  • Please plan to meet your tour guide in your hotel lobby at least 15 minutes prior to scheduled pick-up time.

  • Tips and gratuities.

  • Personal expenses.

  • Optional activity costs.

  • Transfer from/to hotels. (major hotel in Chiang Rai city only)

  • Local market tour

  • Complimentary Thai snacks, herbal drink, drinking water and seasonal fruits.

  • All food and ingredients.

  • Learning how to prepare Thai dishes.

  • Enjoy a meal that you cooked.

  • Insurance.

  • Cooking Class Schedules (Select one course):

  • Course A: Keng Khiew Wann Gai (Green Curry with Chicken), Tom Yam Goong (Hot and Sour Prawns Soup), Pad Pak Ruam (Fried Mix Vegetables), Kluay Buat Chee (Dessert)- (Banana in Coconut Milk) and Tasting fruits in season

  • Course B: Tom Kha Gai (Chicken Soup with Coconut Milk), Pad Krapraw (Stir Fried Basil with meat), Khao Pad Sapparod (Fried Rice with Pineapple), Boua Loy (Dessert)-(Rice Flour in Coconut Milk) and Tasting fruits in season

  • Course C: Keng Ped Gai (Red Curry with Chicken), Kai Pad Khing (Fried Ginger with Chicken), Som Tam (Green Papaya Salad), Fak Thong Buat (Dessert)-(Pumkin in Coconut Milk) and Tasting fruits in season

  • Course D: Tom Yam Gai (Hot and Sour Chicken Soup), Pad Priaw Wann Taohuu (Sweet and Sour with Tofu), Yam Woonsen (Glass Noodles Salad with Prawns), Kanom Kluay (Dessert)-(Steamed Banana in Banana leaves) and Tasting fruits in season

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