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The Kitchen Kata Beach Thai Cooking Class

The kitchen Kata Thai Cookery School Offers you have a choice of 4 different set-menus. The Phuket Thai Cookery School is now offering you a comprehensive Thai Cooking courses, which starts with an introduction to Thai ingredients, a visit of local market with free local food tasting to actual cooking, with a wide selection of mouth-watering Thai dishes. Read More

Things to know before you go.
  • Tour and program can be flexible depending on time and weather condition.

  • Schedule is subject to change without prior notice.

  • Duration : approx. 2 hours

  • Must be booked at least 1 day in advance.

  • Min 2 pax required.

  • Transfer service operates according to pre-assigned and route only, please let us know your hotels name during your booking process and we will send you e-mail to arrange pick up time with you.

  • Extra charge will be applied for transfer in some Phuket area. (To be advised)

  • Market Tour.

  • Tips and gratuities.

  • Personal expenses.

  • Optional activity costs.

  • Transfers from/ to hotels (major hotel in Kata, Karon beach only).

  • 4 dishes/daytime class.

  • Recipes of all dishes learned.

  • Cooking Class Schedules: Menu 1

    Cooking Class Schedules: Menu 1 1.Thai Hot and Sour Prawn Soup (Tom Yum Gong) 2.Green Curry with Chicken (Kiang Knew Wan Kai) 3.Thai Fried Noodles (Pad Thai) 4.Spring Roll, Popular appetizer you order, crispy wrap with Spicy and sweet sauce

  • Cooking Class Schedules: Menu 2

    Cooking Class Schedules: Menu 2 1. Thai Prawn Cake (Tod Man Goong) 2. Thai Beef Salad (Yum Nue) 3.Thai Fried Noodles (Pad Thai) 4. Panaeng Curry with Chicken (Kaeng Paneng Kai)

  • Cooking Class Schedules: Menu 3

    Cooking Class Schedules: Menu 3 1.Thai Hot and Sour Prawn Soup (Tom Yum Gong) 2.Fried chicken with cashew nuts. (Kai Pad Med Ma Muang) 3. Thai Spicy Minced Chicken Salad (Larb Gai) 4. Sticky rice with mango dessert (Khao Niew Mamuang)

  • Cooking Class Schedules: Menu 4

    Cooking Class Schedules: Menu 4 1. Spring Rolls (Poa Pea Tod) 2. Green Papaya Salad (Som Tam) 3. Green Curry with Chicken (Kaeng Kiew Wan Kai) 4. Fried Rice Flat Noodle with Prawn ( Pad See Ew )

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