Grandma Home Cooking School Chiang Mai

Learn how to cook delicious Thai food step-by-step. This experience will enrich your body and mind and you will feel confident cooking Thai food. Cooking course offers famous Thai dishes such as Tom Yam (Hot and Sour Soup), Kang Kiew Waan (Green Curry), Pad Thai (Stir-fried Rice Noodles), Gang Massaman (Massaman Curry), etc. Select one refreshment and one dish from our fives categories; appetizer, stir-fried, soup, curry, and dessert. Our experienced instructors will demonstrate techniques step-by-step first and then it’s your turn to cook your selected dishes.

Highlight

  • Learn about Thai ingredients and Thai culture in an everyday open market
  • Get recipes for a variety of Thai dishes, each one providing authentic instruction for making classic Thai dishes

Inclusion

  • Pick up and drop off from hotel in Chiang Mai
  • Welcome Drink and Snacks
  • Free Wi-fi
  • All Ingredients for Cooking
  • Make your Own Curry Paste
  • E-Recipe Book
  • Gluten Free

Exclusion

  • Personal expenses such as tips, alcoholic beverage, etc
  • Other services not mentioned on this programme

Select your choice

*These rates do not include 7% tax and 10% service charge.

Grandma Home Cooking School Chiang Mai

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Morning Class 09:00 - 13:00 - Participant

Evening Class 16:00 - 19:30 - Participant

Full Day Class 09:00 - 15:45 - Participant

Morning Class 09:00 -13:00 - Visitor

Evening Class 16:00 - 19:30 - Visitor

Full Day Class 09:00 - 15:45 - Visitor

Sorry, we have no cooking class at this location on your dates

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Things to know

How to use

  • You must book at least 24 hours prior to arrival
  • You can present either a printed or a mobile voucher to enter to the attraction directly
  • The person who books and receives the confirmation voucher must present a valid photo ID/passport along with the voucher number
  • The voucher is valid only on specified date and time of the tour

Important Information

  • Tour operation everyday
  • Menu items subject to change without prior notice
  • Vegetarian dishes are available upon request. If you have any special requirements or allergies please let us know when you book
  • Please note that walking in the wet market can be a little bit wet and muddy! Please wear any closed-toe/heel shoes that you don’t mind getting dirty.
  • Please plan to meet your tour guide at your hotel lobby at least 15 minutes prior to scheduled pick-up time.
  • Late arrivals: If you arrive more than 10 minutes late or after we have moved from your hotel, you may be considered a no-shows.

Transfer Service

  • Transfer service operates according to pre-assigned and route only. Please let us know your hotel name during your booking process. We will confirm you the pick up time by email.
  • Extra charge will be applied for transfer in some Chiang Mai area. (To be advised)

Remark

  • Children age over 7 years will be charged as the adult price
  • Children under 6 years are not recommended
  • In any case of your booking isn't matched with reality when you show upfront (such as child's age, child's height, the quantity of people and etc), you are responsible to pay the additional charge upfront the show/tour. Tapoma.com reserves the right to non-refund if the booking is mistaken reserved by guest

Additional Info

  • Package Cooking Class

    • Morning class enjoy cooking 3 dishes (with market tour). Pickup time: 15:30-16:00
    • Evening class enjoy cooking 4 dishes (no market tour). Pickup time: 08:30-09:00
    • Full Day class enjoy cooking 5 dishes + Special Menu + Extra Menu (with market tour). Pickup time: 08:30-09:00

  • Daily Menu

    Monday and Thursday

    • Appetizer: Deep Fried Spring Roll (Poh Piah Tod)
    • Soup (Select 1): Hot and Sour Soup (Tom Yam), Coconut Soup (Tom Kha)
    • Stir Fry (Select 1): Stir-fried Chicken with Holy Basil (Pad Ka Prao), Stir-fried Chicken with Cashew Nut (Pad Med Mamuang Himma Phaan)
    • Curry (Select 1): Green Curry (Gang Keaw Waan), Kao Soi Curry (Khao Soi), Red Curry (Gang Phed)
    • Dessert: Red Ruby Water Chestnuts (Tub Tim Krob)
    • Special Menu (Select 1): Thai Milk Tea (Cha Yen), Thai Lemon Tea (Cha Ma Nao)
    • Extra Menu: Papaya Salad (Som Tam)

    Tuesday and Friday

    • Appetizer: Thai Traditional Spring Roll(Toong Thong)
    • Soup (Select 1): Hot and Sour Soup (Tom Yam), Coconut Soup (Tom Kha)
    • Stir Fry (Select 1): Thai Stir-fried with Rice Noodle (Pad Thai)
    • Curry (Select 1): Green Curry (Gang Keaw Waan), Kao Soi Curry (Khao Soi), Red Curry (Gang Phed)
    • Dessert: Banana in Coconut Milk (Gluay Buad Chee)
    • Special Menu (Select 1): Thai Milk Tea (Cha Yen), Thai Lemon Tea (Cha Ma Nao)
    • Extra Menu: Papaya Salad (Som Tam)

    Wednesday and Saturday

    • Appetizer: Fresh Spring Roll (Poh Piah Sod)
    • Soup (Select 1): Hot and Sour Soup (Tom Yam), Coconut Soup (Tom Kha)
    • Stir Fry (Select 1): Thai Stir-fried with Rice Noodle (Pad Thai)
    • Curry (Select 1): Green Curry (Gang Keaw Waan), Kao Soi Curry (Khao Soi), Red Curry (Gang Phed)
    • Dessert: Mango Sticky Rice (Khao Niao Mamuang)
    • Special Menu (Select 1): Thai Milk Tea (Cha Yen), Thai Lemon Tea (Cha Ma Nao)
    • Extra Menu: Papaya Salad (Som Tam)

    Sunday

    • Appetizer: Deep Fried Spring Roll (Poh Piah Tod)
    • Soup (Select 1): Hot and Sour Soup (Tom Yam), Coconut Soup (Tom Kha)
    • Stir Fry (Select 1): Thai Stir-fried with Rice Noodle (Pad Thai)
    • Curry (Select 1): Green Curry (Gang Keaw Waan), Kao Soi Curry (Khao Soi), Red Curry (Gang Phed)
    • Dessert: Mango Sticky Rice (Khao Niao Mamuang)
    • Special Menu (Select 1): Thai Milk Tea (Cha Yen), Thai Lemon Tea (Cha Ma Nao)
    • Extra Menu: Papaya Salad (Som Tam)

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