Suwannee Thai Cooking Class Chiang Rai

Suwannee Cooking offer a fantastic home from home environment to master the art of Thai cooking in a relaxed and fun way, and allows you to make friends and enjoy some serious culinary experimentation at the same time. As part of your cooking experience, we also include either a market and food tasting tour to further enhance your understanding of traditional Thai ingredients and how they are prepared. Each tour gives you a wonderful chance to nibble at the delicacies available, before rustling up some specialties of your own back at the kitchen!


  • Visit a lively market and check out the fresh produce, as well as sample various food and snacks
  • Learn how to make various dishes


  • Transfer from/to hotels (major hotel in Chiang Rai city only)
  • The market tour/ tasting tour, visit the most famous local coffee shop
  • Thai snacks, herbal drink, drinking water and seasonal fruits with refills
  • All ingredients are organic
  • Learning how to prepare Thai dishes
  • Enjoy a meal that you cooked
  • Free Wi-Fi in kitchen areas
  • Insurance


  • Personal expenses such as tips, alcoholic beverage, etc
  • Other services not mentioned on this programme
You can book with our partner.

Things to know

How to use

  • You must book at least 24 hours prior to arrival
  • You can present either a printed or a mobile voucher to enter to the attraction directly
  • The person who books and receives the confirmation voucher must present a valid photo ID/passport along with the voucher number
  • The voucher is valid only on specified date and time of the tour

Important Information

  • Tour operation everyday: morning class is 09:30 am - 14.00 pm
  • Menu items subject to change without prior notice
  • Vegetarian dishes are available upon request. If you have any special requirements or allergies please let us know when you book
  • Please note that walking in the wet market can be a little bit wet and muddy! Please wear any closed-toe/heel shoes that you don’t mind getting dirty
  • Please plan to meet your tour guide at your hotel lobby at least 15 minutes prior to scheduled pick-up time
  • Late arrivals: If you arrive more than 10 minutes late or after we have moved from your hotel, you may be considered a no-shows

Transfer Service

  • Transfer service operates according to pre-assigned and route only, please let us know your hotels name during your booking process and we will send you e-mail to arrange pick up time with you
  • Extra charge will be applied for transfer in some Chiang Rai areas (To be advised)


  • Minimum 2 pax per booking
  • Children between 0-11 years old will be charged as the child price
  • In any case of your booking isn't matched with reality when you show upfront (such as child's age, child's height, the quantity of people and etc), you are responsible to pay the additional charge upfront the show/tour. reserves the right to non-refund if the booking is mistaken reserved by guest

Additional Info

  • Menu

      • Course A

          • Local market visit
          • Green Curry with Chicken (Keng Khiew Wann Gai)
          • Hot and Sour Prawns Soup (Tom Yam Goong)
          • Fried Mix Vegetables (Pad Pak Ruam)
          • Banana in Coconut Milk (Kluay Buat Chee)
          • Tasting fruits in season
      • Course B

          • Local market visit
          • Chicken Soup with Coconut Milk (Tom Kha Gai)
          • Stir Fried Basil with meat (Pad Krapraw)
          • Fried Rice with Pineapple (Khao Pad Sapparod)
          • Rice Flour in Coconut Milk (Boua Loy)
          • Tasting fruits in season
      • Course C

          • Local market visit
          • Red Curry with Chicken (Keng Ped Gai)
          • Fried Ginger with Chicken (Kai Pad Khing)
          • Green Papaya Salad (Som Tam)
          • Pumkin in Coconut Milk (Fak Thong Buat)
          • Tasting fruits in season
      • Course D

          • Local market visit
          • Hot and Sour Chicken Soup (Tom Yam Gai)
          • Sweet and Sour with Tofu (Pad Priaw Wann Taohuu)
          • Glass Noodles Salad with Prawns (Yam Wunsen)
          • Steamed Banana in Banana leaves (Kanom Kluay)
          • Tasting fruits in season

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