Lanta Thai Cookery School

Learn to cook your favorite Thai dishes, experience the exotic herbs and spices, that makes Thai cuisine one of the worlds culinary delights! Your teachers AON and CHIEN have many years cooking and chef experience from restaurants and are widely renowned for their good cooking. As well, they get very good reviews for teaching Thai cooking. Also, they have very good knowledge of spices, herbs and other plants from the garden

Meeting Point

  • STAFF will meet you at your hotel lobby around 9:30 a.m.


  • Transfer from/to hotels (major hotel in Saladan and Kantiang areas only).
  • Complimentary coffee, tea, and water
  • All food and ingredients
  • Learning how to prepare Thai dishes
  • Enjoy a meal that you cooked
  • Bring back your left-overs of food to share with friend-family
  • Recipes
  • Certificate


  • Personal expenses.
  • Optional activity costs.

Transfer Service

  • Transfer service operates according to pre-assigned and route only, please let us know your hotels name during your booking process and we will send you e-mail to arrange pick up time with you.
  • Extra charge will be applied for transfer in some areas. (To be advised)


  • Open everyday (Mon. - Sun.) For lunch course at time 10:00 - 14:00 and For Dinner course at time 16:00 - 20:00
  • Minimum 2 pax per booking is required.
  • Class is conducted in English by a professional
  • Schedule is subject to change without prior notice.
  • Course Schedules: The group chooses 4 dishes together.
  • Lunch Course (10:00 - 14:00): 1.Tom Yam (Chicken, Seafood or Prawns), 2. Fresh Spring Rolls (veg.) with tasty Thai Sauce, 3. Phad Thai (Chicken, Seafood, Prawns or Tofu) with our special Sauce, 4. Stir Fried Chicken or Seafood with Cashew nuts, 5. Green Curry with Chicken or Seafood incl. making the Paste, 6. Panang Curry with Chicken incl.making the Paste, 7. Beef Salad, Thai Style, 8. Fried Rice with Chicken or Seafood, 9. Stir Fried Chicken or Seafood with Hot Basil leaves, 10. Poached Banana in Coconut milk
  • Dinner Course (16:00 - 20:00): 1. Chicken Satay incl. making Peanut Sauce, 2. Spring Rolls (veg.) incl. making tasty Thai Sauce, 3. Golden Bag Thung Thong (Chicken and Prawn) incl. making tasty Thai Sauce, 4. Papaya Salad (Som Tam), 5. Steamed Fish Fillet with Lime and Chilli, 6. Seafood in our special Tamarind Sauce, 7. Massaman Curry (Beef or Chicken) incl.making the Paste, 8. Larb with Chicken or Seafood (Thai Spicy Salad from Isan), 9. Stir Fried Chicken or Seafood Sweet and Sour, 10. Sticky Rice with ripe Mango
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Age 7 - 12 years old.

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*These rates do not include 7% tax and 10% service charge.

Lanta Thai Cookery School

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Lunch Course (Join Class) +Roundtrip Transfer (10:00 - 14:00)

Dinner Course (Join Class) + Roundtrip Transfer (16:00 - 20:00)

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