Blue Elephant Cooking School Phuket

Enjoy recipes at a significant restaurant built in Sino-Portuguese style at Blue Elephant, Phuket in the site of the Phra Pitak Chinpracha Mansion, knows as the historical landmark for 105 years old. You will feel refresh and relax inside the restaurant as we decorated in the way of Feng Shui. Look wonder at our dishes as we create in a traditional and novelistic style catering on the plate. You can also choose various unique dishes from every periods of time in Thai culture. You will be delighted with the freshest ingredients following the recipes created by Khun Noroor Somany Steppe, famed for her skills and journeys.


  • Explanations in English by professionals
  • Market tour (morning class only)
  • Blue Elephant Apron
  • Blue Elephant Cooking School Certificate
  • Cooking delicious 4-course meal
  • Refreshing Thai herbal drink on arrival
  • Cooking recipes


  • Transfer from or to your hotel.

Select your choice

*These rates do not include 7% tax and 10% service charge.

Blue Elephant Cooking School Phuket

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Thai Cooking Course (9:30-13:15)

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Things to know

Meeting Point

  • Morning Cooking class start : 9.30 am (please be there 15 minutes before).
  • Located on the corner of Krabi Road and Satun Road next to the Chinpracha Mansion
  • Client has to make their own way to Blue Elephant Cooking School Phuket


  • Client has to make their own way to Blue Elephant Cooking School Phuket.
  • Please note that this schedule can be changed according to the availability of ingredients or due to unforseen circumstances.
  • Course 1 on MONDAY:

    Spicy and Sour Soup with Prawns,Papaya Salad,Green Curry with Chicken,Stir-fried Rice Noodles with Prawns.

  • Course 2 on TUESDAY:

    Coconut Milk Soup with Chicken,Golden Bags stuffed with Green Curry,Spicy Green Mango Salad with Crispy Fish,Stir-fried Chicken with Chili Paste and Long Bean.

  • Course 3 on WEDNESDAY:

    Pomelo Salad with Chicken and Prawns,Yellow Curry with Prawns and Phuket Pineapple,Stir-fried Beef with Holy Basil Leaves,Deep-fried Crab Meat Souffle

  • Course 4 on THURSDAY:

    Roast Duck in Red Curry,Grilled Fish with Thai Herbs,Spicy Minced Chicken Salad,Spicy and Sour North Eastern Prawn Soup

  • Course 5 on FRIDAY:

    Chicken Satay,Deep-fried Fish topped with a 3-flavored Sauce,Southern Yellow Curry with Beef,Spicy Glass Noodle Salad with Prawns

  • Course 6 on SATURDAY:

    Massaman Curry with Chicken,Stir-fried Prawns with Roasted Chili Paste,Spicy aubugine Salad with Chicken and Prawns,Deep-fried Spring Rolls stuffed with Crab Meat.

  • Course 7 on SUNDAY:

    Crispy Chicken with Pandanas leaves,Spicy Ginger Soup with Local Fish Fillet,Stir-fried Prawns with Chili Holy Basil,Red Rich Curry with Beef.

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Age 12 - 13 years old.